Italiano-Inglese Cucina internazionale. 2014.
Matzah brei — (Yiddish: מצה ברײַ; Hebrew: מצה ברייט, matzah breit, or מצה מטוגנת, matzah metugenet, literally, fried matzah ), sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from … Wikipedia
Matzah ball — For the party, see Matzo Ball. Matzah balls in a bowl of soup Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל … Wikipedia
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Dough offering — Part of Judaic series of articles on Priesthood in Judaism … Wikipedia
Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… … Wikipedia
Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs … Wikipedia
Ma Nishtana — … Wikipedia
Chametz — Part of a series on … Wikipedia
Charoset — For the ancient city in the Hebrew Bible, see Harosheth. Charoset made with walnuts, wine, cinnamon, honey, and fresh fruit Charoset, haroset, or charoses (Hebrew … Wikipedia
Manischewitz — For the band, see Manishevitz. The Manischewitz Company Type Privately held company Industry Kosher Foods Founded Cincinnati, Ohio, United States (1888 (1888)) Found … Wikipedia
Dayenu — … Wikipedia
